Waiting for the ice cream

I did it. 

I put the pear concoction into the ice cream maker and I am now eagerly awaiting the pear sorbet to become ready for consumption. 

Will it be anywhere close to Berthillon's pear sorbet?

I am hoping it'll taste like Berthillon's and look like this pic by one of my fav food photographers, Tina Rupp.

Am I expecting too much of my 1st frozen creation?? 

(pic by Tina Rupp)